Light cream emulsifier

Main use of cream: homemade ice cream

An emulsifier is the efficient, rapid and uniform transfer of one or more phases (liquid, solid, gas) into an insoluble continuous phase (usually liquid). Normally the phases are insoluble. When external power is input, the two materials recombine into a homogeneous phase. Due to the high tangential speed and high frequency mechanical effect of the rotor generated by the high speed rotation of the strong kinetic energy, so that the material in the narrow clearance of fixed, rotor by strong mechanical and hydraulic shear, centrifugal extrusion, liquid layer friction, impact tearing and other comprehensive effects, the formation of suspension emulsion, emulsion and foam. In this way, the solid phase, liquid phase and gas phase, which are insoluble, are dispersed and emulsified uniformly and fine in an instant under the action of the corresponding mature process and the appropriate amount of additives. After the high frequency cycle, stable and high-quality products are finally obtained.